Valencia Orxata de Chufa (Tiger Nut Milk) is one of the region’s gastronomic treasures. Refreshing and nutritious, during the hot summer months there is no better drink. It is made with water, tiger nuts and sugar for a very original, sweet and slightly creamy taste, truly a pleasure for the palate. Horchata is traditionally accompanied by “fartons”, a sweet Valencia biscuit, similar to a sponge finger.